Back to the Roots, The Soul of the Table

At Sherwood, we believe in a perspective that honors the past and stays true to its origins—because sincerity lies in what is real and genuine. We are defenders of a culture rooted in its history. Keeping those values alive and carrying them into the future is more than just preserving heritage—it is a meaningful way to connect with other cultures.

For us, it’s not only about the flavors but also about passing on the soul of the table. What makes a meal special is not just the ingredients, but the atmosphere, the shared table, and the stories told.

Micro Seasonality and Daily Sourcing

Just like you and me, each fruit and vegetable is unique. Each exists with its own character, nurtured by the unique flavors of nature. The sun will never color the same apple twice in the same way. No breeze will ever cool the same peel again; and no leaf will cast the same shadow again. That’s why every flavor we offer is picked just in time, in full season. Carefully chosen for you and crafted by our chefs into a sensory experience that lingers on the palate and stays in memory.

The Rise of Local and Cultural Flavors

Just like everything here has a story, so do our dishes. We approach every recipe with respect for its region and roots. A dish’s journey begins in the soil—sometimes in drought, sometimes under abundant rain, and sometimes beneath snow-covered patience. We believe in the soul of the land, the balance of nature, the blessings of harvest. We cherish each geographically marked product, honoring the journey from farmer or fisherman to your plate.

SherwoodFest Cuisinatolia 2025 | Chef Encounters

Venue: Sherwood Exclusive Kemer

• Doğa Çitçi | July 5–9
  Nature-inspired plates, rich with regional flavors.
  Private workshop on July 9 for our guests.
• Floriano Pellegrino | July 19–23
  The elegance of Italian cuisine meets the Mediterranean sun at Sherwood.
  Special Italian workshop on July 23.
• Metin Tansal | August 9–13
  Hatay’s deep-rooted cuisine through the intuition of a Sherwood chef.
  Tasting workshop on August 9.
• Serkan Aksoy | August 23–27
  A masterful fusion of flavors through a Michelin-starred vision.
  Exclusive culinary workshop on August 26.

You Are Invited to SherwoodFest Cuisinatolia

The kitchen of the future is shaped by the spirit of the past. If you seek a sincere, nature-aligned, and refined culinary journey this summer—your place is set at SherwoodFest Cuisinatolia. Because every taste here tells a story. And every story includes you.