Turkish cuisine, with its roots in Ottoman traditions, is a fascinating fusion of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European, Armenian, and Georgian flavors. The unique combination of ingredients, cooking techniques, and special sauces gives Turkish dishes their distinctive taste. From aromatic spices and herbs to ingredients like rose water, tahini, and nuts, each element contributes to the rich flavors found in Turkish cuisine.

While Doner and Kebab are widely recognized as popular Turkish dishes, the culinary landscape offers a plethora of lesser-known yet equally enticing flavors and tastes.

At Sherwood Resorts & Hotels, we hold the selection and quality of our food in high regard. We take great pride in our gastronomical offerings, which celebrate the culinary heritage of Anatolia and the Mediterranean. Our buffets concept, Cuisinatolia, seamlessly merges traditional and innovative approaches, emphasizing the combination of Anatolian and Mediterranean flavors. It captures the essence of our concept, showcasing the harmonious blend of time-honored recipes and contemporary culinary techniques.

Immerse yourself in a gastronomic journey where time-honored recipes are expertly combined with contemporary culinary techniques, resulting in a harmonious blend of flavors and textures. Our talented chefs meticulously craft each dish, paying homage to the authentic ingredients and cooking methods that have been passed down through generations. The result is a culinary experience that showcases the best of both worlds - tradition and innovation - in a truly unforgettable way.